Cooking for a Cause: Whole Wheat Irish Soda Bread
Servings: 2 pound loaf (about 12 slices)
Cooking Time: 1 ½ hours
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Recipes
Cooking for a Cause: Cheesy Chicken Enchilada Bake
Servings: 1 enchilada bake serves 8
Cooking Time: 35 minutes
Preparation tips: Wash hands with soap before and after working with raw chicken. Prepare ahead by doing steps 1 and 2 the day before you plan to serve. Cover and refrigerate overnight. Assemble, cook, and serve....
Cooking for a Cause: Beet & Walnut Salad
Did you know?
Beets contain phytonutrients that promote anti-inflammatory effects. Research has shown that these phytonutrients can help prevent atherosclerosis, chronic inflammation of the arteries....
Cooking for a Cause: Appleberry-Peach Strudel
This baked sweet treat is packed with fruits of the season! Enjoy as a fall dessert, or keep this recipe on hand for the holidays. Follow us on social for more recipes and updates from our community kitchen....
Cooking for a Cause: Sweet Potato Salad
This budget-conscious sweet potato salad is simple, yet flavorful and satisfying. Enjoy as a side dish that only takes a few steps to make, and follow us on social for more nutritious recipes....
Cooking for a Cause: Cilantro Lime Shrimp Avocado Salad
Bring Chef Paul's Cilantro Lime Shrimp Avocado Salad to your next summer barbecue--simple, delicious, and packed with nutritious ingredients! Try it out and follow us on social for more healthy recipes from the community kitchen....
Cooking for a Cause: Ginger Garlic Green Beans
Servings: 4
Green Bean Nutrition Facts
Green Beans contain phytonutrients and antioxidants, which act like super heroes to protect us from getting sick.
Green Beans contain a lot of Vitamin C and Beta-Carotene, which are VERY powerful antioxidants! They are our bodies super heroes! Green Beans contain Vitamin K...
Cooking for a Cause: Healthy Pina Colada Smoothie
In this special edition of Cooking for a Cause, three Montgomery Academy students share their healthy pina colada smootie recipe, the perfect guilt-free drink to sip by the pool this summer....
Cooking for a Cause: Orange Tea Smoked Grilled Chicken Breast with BBQ Summer Vegetables
Summer is peak grilling season! Chef Paul is serving up something unique--Orange Tea Smoked Grilled Chicken Breast with BBQ Summer Vegetables. Try it out for Father's Day or at your next backyard barbecue! ...
Cooking for a Cause: Macaroni & Cheese
Servings: 8 (serving size 2 cups)
CFBNJ Recipe Tip: If your child does not like vegetables, Mac & Cheese serves as a great disguise.
Great veggies to add include:
Butternut Squash, Broccoli, Cauliflower, Spinach, Carrots, Avocado,...