Recipes

Try something simple, healthy, and hearty for National Nutrition Month! High in vitamins and fiber to improve digestion, this Black Bean, Brown Rice, Peach Salad makes for a nutritious and filling lunch. Follow us on social for more recipes from our kitchen!...

This nutritious snack delivers the satisfying crunch of potato chips without the negative effects on your health. High in potassium and fiber and low in calories, these sweet potato and eggplant chips are great as a midday pick-me-up or as a side with lunch. Try...

This baked sweet treat is packed with fruits of the season! Enjoy as a fall dessert, or keep this recipe on hand for the holidays. Follow us on social for more recipes and updates from our community kitchen....

This budget-conscious sweet potato salad is simple, yet flavorful and satisfying. Enjoy as a side dish that only takes a few steps to make, and follow us on social for more nutritious recipes....

Bring Chef Paul's Cilantro Lime Shrimp Avocado Salad to your next summer barbecue--simple, delicious, and packed with nutritious ingredients! Try it out and follow us on social for more healthy recipes from the community kitchen....

Just in time for spring, Faye, our Director of Volunteer Services, is serving up her famous Carrot & Orange Soup. This nutritious recipe is light, fresh, and sure to please the whole family. Rich in vitamin A, carrots can help maintain healthy eyes and good...

Why buy hummus at the store when you can make your own? Lindsey, the FoodBank’s very own registered dietitian, is sharing her super healthy Avocado Hummus recipe in honor of National Nutrition Month. Enjoy it with your snacks of choice, and follow us on social...