Under the umbrella of our Community Kitchen, food from supermarkets and wholesalers that might have gone to waste is put to good use.
The food is donated or purchased at a low cost (particularly, fresh produce and meat). It is then used to create products that are frozen, stored and provided to our partner agencies, including soups, stews, vegetables and healthy prepared meals.
The Community Kitchen is a registered trademark of Feeding America.
Here is what the Community Kitchen provides food for: