Recipes

[vc_row el_class="gapLR60 bannerIMG"][vc_column el_class="custom-single-bgimg"][vc_single_image image="24952" img_size="large" el_class="imgWidth100"][/vc_column][/vc_row][vc_row el_class="gapLR60"][vc_column width="1/2" el_class="left-section"][vc_column_text]These pancakes are a great way to start your morning! The oats provide a complex carbohydrate for lasting energy while the eggs serve as a healthy protein to keep you full. Add guilt-free hot cocoa to this...

Stuffing is a great side dish for the holiday season! Chef Daryl shares his famous stuffing recipe. Check it out and follow us on social for more of our healthy recipes. Stay tuned for Daryl's story of how the FoodBank changed his life....

Fall is officially here, which means it's peak apple season. Chef Paul shares his recipe for baked apples with cheesecake filling. After a few easy steps, you'll enjoy this delicious treat. Try it out and tell us what you think, and follow us on social...

Servings: 8 (serving size 2 cups)

CFBNJ Recipe Tip: If your child does not like vegetables, Mac & Cheese serves as a great disguise.

Great veggies to add include:

Butternut Squash, Broccoli, Cauliflower, Spinach, Carrots, Avocado,...

Did you know?

1.6 billion avocados were consumed in 2012! In 2013, St.Patrick’s day showed reports of the most avocado consumption in one day! ...