Summer is peak grilling season! Chef Paul is serving up something unique--Orange Tea Smoked Grilled Chicken Breast with BBQ Summer Vegetables. Try it out for Father's Day or at your next backyard barbecue! ...
More than 200,000 New Jersey seniors live on fixed incomes with limited economic resources. Through our Commodity Supplemental Food Program (CSFP), the FoodBank distributes monthly boxes of food--including shelf-stable milk and canned protein--and makes fresh produce available to seniors at risk of hunger.
The Irvington Housing Learn More
Men, women and children right in our communities struggle with hunger every day.
As someone who cares about the hungry, you know how important it is to provide consistent access to healthy food. Innocent children. Impoverished families. Lonely seniors. Hurting veterans. If the Community FoodBank of Learn More
Mary is one of our recent Food Service Training Academy students who defied the odds to graduate from the program with honors. She spent her final weeks as an FSTA student interning for Gourmet Dining at Rutgers-Newark and was hired full-time upon completing the program. Learn More
If you're a mom looking for healthy snacks to give your kids, this one's for you! Debby, the FoodBank's Director of Corporate Relations and mother of 2, is sharing sweet and savory healthy yogurt dips that her kids enjoy....
The FoodBank is thankful for corporate partners that share the dream of combating child hunger so that kids can just be kids. The Joy in Childhood Foundation (formerly The Dunkin’ Donuts & Baskin-Robbins Community Foundation) has been an amazing supporter of our child nutrition programs since Learn More
The Community FoodBank of New Jersey is excited to announce the launch of its new Period Initiative, in partnership with the National Diaper Bank Network! The project aims to distribute feminine hygiene products, or period supplies, to assist low-income, homeless, and sheltered women and girls Learn More
Commentary by Karen Leies, Vice President of Development at the Community FoodBank of New Jersey
A successful business operates with an understanding that people are its most vital asset--and its most transitory. Quality employees can walk out the door without hesitation as they find new jobs Learn More
The core mission of the Community FoodBank of New Jersey is to eliminate hunger in our state, and addressing poverty is a key component to accomplish this. But, as we say all too often, we can’t do this alone. The FoodBank is fortunate to have Learn More
Just in time for spring, Faye, our Director of Volunteer Services, is serving up her famous Carrot & Orange Soup. This nutritious recipe is light, fresh, and sure to please the whole family. Rich in vitamin A, carrots can help maintain healthy eyes and good...