[vc_row el_class="gapLR60 bannerIMG"][vc_column el_class="custom-single-bgimg"][vc_empty_space][vc_column_text]Makes: 12 servings (½ cup per serving) Preparation Time: 5 minutes Cooking Time: 25 minutes[/vc_column_text][/vc_column][/vc_row][vc_row el_class="gapLR60"][vc_column width="1/2" el_class="left-section"][vc_text_separator title="INGREDIENTS" title_align="separator_align_left"][vc_column_text] 3 tablespoons butter ½ large onion, chopped 3 cups finely chopped fresh spinach or ¾ cup frozen chopped spinach (thawed and squeezed dry) 2...

[vc_row el_class="gapLR60 bannerIMG"][vc_column el_class="custom-single-bgimg"][vc_empty_space][vc_column_text]Makes: 6 servings (1 cup per serving) Preparation Time: 15 minutes Cooking Time: 45 minutes[/vc_column_text][/vc_column][/vc_row][vc_row el_class="gapLR60"][vc_column width="1/2" el_class="left-section"][vc_text_separator title="INGREDIENTS" title_align="separator_align_left"][vc_column_text] 1 tablespoon vegetable oil 1 tablespoon butter ½ medium onion, chopped ½ teaspoon red pepper flakes (increase to 1 teaspoon if you like food...

The Community FoodBank of New Jersey (CFBNJ), Mercer Street Friends, and NORWESCAP announced the selection of 292 partner food pantries, soup kitchens, and other local food assistance charities across 18 counties to receive grants through a $3.5 million investment in network capacity. Awards ranging from $5,000 to $15,000 were given to help community organizations sustain their Learn More