Author: Nicole Williams

This budget-conscious sweet potato salad is simple, yet flavorful and satisfying. Enjoy as a side dish that only takes a few steps to make, and follow us on social for more nutritious recipes....

Our 2018 fiscal year just ended, and we're excited to share all that we've accomplished thanks to supporters like you! Last year, the Community FoodBank of New Jersey distributed about 56.5 million pounds of food, the most ever in the FoodBank's history. This equates to Learn More

  The Community FoodBank of New Jersey is pleased to have been selected as one of three grantees for a statewide nutrition education initiative that seeks to promote healthy eating while reducing the risk for chronic disease among limited-resource individuals and families. New Jersey’s Supplemental Nutrition Learn More

Bring Chef Paul's Cilantro Lime Shrimp Avocado Salad to your next summer barbecue--simple, delicious, and packed with nutritious ingredients! Try it out and follow us on social for more healthy recipes from the community kitchen....

United Airlines announced a $2 million critical needs grant to be split between the Community FoodBank of New Jersey, the Urban League of Essex County, and Year Up New York. The organizations were selected for their workforce development initiatives within the local communities that surround Learn More